Creating your White Cheddar & Spinach Chicken Burgers is a breeze if you follow these simple steps:

1. Prepare Ingredients: Gather all ingredients and chop spinach finely.
2. Mix Chicken Mixture: In a large bowl, combine ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
3. Form Patties: Mix the ingredients until just combined. Form the mixture into patties, about 1/2 inch thick.
4. Heat the Pan: Heat a tablespoon of olive oil in a skillet over medium heat.
5. Cook the Patties: Place the patties in the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through.
6. Check for Doneness: Ensure the internal temperature reaches 165°F (75°C).
7. Rest the Patties: Remove the burgers from the skillet and let them rest on a plate for 2 minutes.
8. Toast Buns: If desired, toast burger buns in the same skillet until lightly golden.
9. Assemble the Burgers: Place each chicken patty on a bun and add your favorite toppings.

By following these steps, you’ll create mouthwatering White Cheddar & Spinach Chicken Burgers that are sure to impress!