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The Crispy Chicken Caesar Sandwich: An Amazing Ultimate Recipe


  • Author: masterchef
  • Total Time: 35 minutes

Ingredients

– 2 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– ½ cup grated Parmesan cheese
– 1 cup all-purpose flour
– 2 large eggs
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 ciabatta or burger buns
– 2 cups romaine lettuce, shredded
– ½ cup Caesar dressing
– Extra Parmesan cheese for topping, optional


Instructions

Now let’s break down the process of making the Crispy Chicken Caesar Sandwich into simple steps:

1. Prep Chicken: Begin by tenderizing the chicken breasts to ensure even cooking. You can use a meat mallet to pound them to an even thickness.
2. Season: Season both sides of the chicken breasts with salt, pepper, garlic powder, and paprika.
3. Set Up Breading Station:
– In one bowl, place the flour.
– In a second bowl, whisk together the eggs.
– In a third bowl, combine breadcrumbs with grated Parmesan cheese.
4. Coat Chicken: Dredge each chicken breast in flour, shaking off excess. Then dip into the egg wash before coating with the breadcrumb mixture.
5. Heat Oil: In a large skillet, heat about ½ inch of oil over medium-high heat until it shimmers.
6. Fry Chicken: Carefully add the breaded chicken breasts to the hot oil. Cook for 5-7 minutes per side or until golden brown and cooked through. Remove and let drain on paper towels.
7. Toast Buns: In the same skillet, lightly toast the ciabatta or burger buns until golden.
8. Assemble Sandwiches: Spread Caesar dressing on the bottom half of each bun. Add the crispy chicken, then top with shredded romaine and an extra sprinkle of Parmesan cheese, if desired. Place the top half of the bun on the sandwich.
9. Serve: Enjoy your sandwiches as they are, or serve with a side of crispy fries or a light salad.

These straightforward steps will guide you through effortlessly creating a fabulous Crispy Chicken Caesar Sandwich that everyone will love!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4 sandwiches
  • Calories: 550 kcal
  • Fat: 28g
  • Protein: 32g