Making The Best Pasta Salad is quite simple if you follow these clear steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2. Prep the Vegetables: While the pasta cooks, prepare the cherry tomatoes, cucumber, bell peppers, red onion, and black olives. Place them in a large mixing bowl.

3. Make the Dressing: In a small bowl, combine olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Whisk until the dressing is well blended.

4. Combine Ingredients: Once the pasta has cooled, add it to the bowl with the vegetables. Pour the dressing over the top and toss until everything is evenly coated.

5. Add Cheese and Herbs: Gently fold in the feta cheese and chopped parsley, ensuring they are evenly distributed throughout the salad.

6. Chill (Optional): If time allows, cover the salad and let it sit in the refrigerator for at least 15-30 minutes. This helps the flavors to meld together beautifully.

7. Taste and Adjust: Before serving, taste the pasta salad and adjust the seasoning if necessary. Feel free to add more salt, pepper, or vinegar according to your taste preferences.

By following these straightforward steps, you’ll create a delicious and colorful pasta salad that’s sure to be a hit!