Making a Strawberry Shortcake Freezer Pie is straightforward if you follow these detailed steps:

1. Prepare Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
2. Whip Cream: In another bowl, whip the heavy cream until soft peaks form. This creates a lovely lightness for the filling.
3. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream as you mix.
4. Layer Strawberries: Add the sliced strawberries into the cream mixture, folding until all strawberries are well coated. Reserve a handful for garnish if desired.
5. Fill Crust: Pour the strawberry cream filling into the graham cracker pie crust. Spread it evenly, ensuring the filling reaches the edges.
6. Freeze: Cover the pie with plastic wrap or a lid, and place it in the freezer. Allow it to freeze for a minimum of 4 hours, or overnight for best results.
7. Serve: Once frozen, remove the pie from the freezer. Allow it to sit at room temperature for about 10 minutes before slicing. Garnish with whipped topping and extra strawberries if desired.

With these simple steps, you’ll have an impressive dessert that’s sure to delight!