Making Strawberry Cobbler is easy if you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C) and greasing a 2-quart baking dish.
2. Prepare Strawberries: In a large bowl, combine the hulled and halved strawberries with ¾ cup of sugar, cornstarch, vanilla extract, and lemon juice. Toss well and set aside to macerate for about 10 minutes.
3. Make Cobbler Batter: In another bowl, whisk together the flour, baking powder, and salt. In a separate bowl, combine the melted butter, milk, and egg, mixing well. Gradually add the wet mixture to the dry ingredients until just combined. Be careful not to overmix; the batter should be slightly lumpy.
4. Assemble: Pour the berry mixture into the prepared baking dish, spreading it evenly. Drop spoonfuls of the cobbler batter over the strawberries, leaving gaps for the berries to peek through.
5. Sprinkle Sugar: Sprinkle the remaining ¼ cup of sugar over the top of the cobbler batter for a sweet crust.
6. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and a toothpick inserted comes out clean.
7. Cool: Remove from the oven and let it cool for 10-15 minutes, allowing the flavors to meld.
8. Serve: Scoop portions into bowls and top with whipped cream or vanilla ice cream, if desired.

These easy steps will guide you toward creating a deliciously satisfying Strawberry Cobbler that everyone will enjoy!