Creating Sticky Beef Noodles is straightforward. Follow these steps to achieve delicious results:

1. Prepare the Ingredients: Slice the beef thinly against the grain. Mince the garlic and ginger, and chop the vegetables.

2. Cook Noodles: In a pot of boiling water, cook the noodles according to package instructions. Drain and set aside.

3. Heat Oil: In a large pan or wok, heat the vegetable oil over medium-high heat.

4. Stir-Fry Beef: Add the sliced beef to the hot pan. Stir-fry for about 3-5 minutes until browned. Remove the beef and set aside.

5. Add Aromatics: In the same pan, add garlic and ginger. Stir-fry for about 30 seconds until fragrant.

6. Add Vegetables: Toss in the bell pepper and broccoli. Cook for another 3-4 minutes until slightly tender.

7. Make Sauce: In a bowl, mix soy sauce, oyster sauce, brown sugar, cornstarch, and beef broth. Stir well to combine.

8. Combine Ingredients: Return the beef to the pan with vegetables. Pour the sauce mixture over the beef and veggies.

9. Thicken Sauce: Cook for an additional 2-3 minutes, stirring continuously until the sauce thickens.

10. Add Noodles: Add the cooked noodles to the pan. Toss gently to coat the noodles evenly in the sauce.

11. Season: Adjust taste with salt and pepper as desired.

12. Garnish: Serve hot, garnished with chopped green onions and sesame seeds.

By following these easy steps, you’ll create a stunning plate of Sticky Beef Noodles that taste incredible!