Making S’mores Brownies with Vanilla Bean Marshmallow is simpler than you might expect. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat.
3. Mix Sugar and Eggs: Stir in the sugar until well combined. Then add the eggs, one at a time, mixing after each addition.
4. Add Vanilla: Stir in the vanilla extract.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
6. Combine Mixtures: Gradually add the dry mixture to the wet mixture. Stir until just combined.
7. Add Chocolate Chips: Fold in the chocolate chips and graham cracker crumbs until evenly distributed.
8. Spread Batter: Pour the brownie batter into the prepared baking pan, spreading it evenly.
9. Bake: Bake in the preheated oven for 30 minutes or until a toothpick comes out with a few crumbs.
10. Cool Down: Allow the brownies to cool in the pan for 20 minutes.
11. Prepare Marshmallow Topping: In a large mixing bowl, combine the mini marshmallows and vanilla bean paste.
12. Top Brownies: Once brownies are slightly cooled, spread the marshmallow mixture over the top of the brownies.
13. Toast Marshmallows: Using a kitchen torch or broiler, toast the marshmallow topping until golden brown.
14. Cool Completely: Allow the entire dish to cool before cutting into squares.

By following these steps, you’ll create a mouthwatering dish that everyone will love.