Ingredients
– 1 pound kielbasa sausage, sliced
– 4 medium potatoes, diced
– 1 medium onion, chopped
– 2 cups bell peppers, chopped (any color)
– 3 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, for garnish (optional)
Instructions
Making One Pan Kielbasa and Potatoes is simple. Follow these easy steps to create a delicious meal:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine diced potatoes, chopped onion, and bell peppers.
3. Drizzle the olive oil over the vegetables and sprinkle with garlic powder, paprika, oregano, salt, and pepper. Toss to coat evenly.
4. Spread the vegetable mixture evenly onto a large baking sheet.
5. Top the vegetables with the sliced kielbasa, distributing the pieces evenly.
6. Bake in the preheated oven for 25-30 minutes or until the potatoes are tender and golden brown, stirring halfway through.
7. Once cooked, remove from the oven and let it cool for a few minutes.
8. Garnish with fresh parsley, if desired, before serving.
By following these straightforward steps, you’ll end up with a savory dish bursting with flavor that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Fat: 20g
- Protein: 20g