Creating Old School Easy Brown Sugar Peach Cobbler is simple and enjoyable if you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Peaches: In a large mixing bowl, combine the sliced peaches, ½ cup of brown sugar, 1 tablespoon of lemon juice, and 1 teaspoon cinnamon. Set aside to marinate for about 10 minutes.
3. Make the Batter: In another bowl, whisk together the flour, remaining brown sugar, baking powder, salt, milk, melted butter, and vanilla extract until smooth.
4. Assemble the Cobbler: Pour the batter into a greased 9×13-inch baking dish. Carefully spoon the marinated peaches over the batter, allowing some to sink while others stay on top.
5. Bake: Place the baking dish in the oven and bake for 35-40 minutes or until the cobbler is golden, and a toothpick inserted in the center comes out clean.
6. Cool: Once baked, remove from the oven and allow it to cool for a few minutes before serving.
7. Optional Topping: If desired, drizzle with additional melted butter or sprinkle with powdered sugar before serving.

These easy steps will guide you in creating a scrumptious cobbler that’s sure to delight anyone who gets a taste!