Old School Easy Brown Sugar Peach Cobbler is a timeless dessert that will transport you straight back to grandma’s kitchen. This cobbler brings together juicy, ripe peaches and a sugary, buttery crust to create a heavenly treat that’s perfect for any occasion. Whether served at summertime barbecues or during cozy family gatherings, this peach cobbler is nothing short of a delightful experience for your taste buds.
Imagine a warm, comforting slice of peach cobbler, its sweet aroma wafting through your home. As you prepare this dish, the anticipation builds. Each bite reveals a medley of flavors and textures that not only satisfy but also evoke nostalgia. It’s not just a dessert; it’s a memory that many of us cherish. Simple yet incredibly rewarding, this Old School Easy Brown Sugar Peach Cobbler is a staple that you’ll make again and again.
This amazing cobbler makes use of easily accessible ingredients and offers a straightforward method that’s perfect for both novice and seasoned bakers alike. The combination of brown sugar and fresh peaches adds a depth of flavor that elevates this traditional dessert. If you’re looking to impress guests or simply create a heartwarming treat for your family, this recipe has got you covered. Let’s dive into why you’ll love this recipe and how simple it is to prepare.
Why You’ll Love This Recipe
There are countless reasons to indulge in Old School Easy Brown Sugar Peach Cobbler. Here are just a few to consider:
1. Simplicity: The recipe requires minimal ingredients that are likely already in your pantry.
2. Rich Flavor: Brown sugar adds depth and caramelization to your peaches, creating a delightful contrast with the buttery crust.
3. Comfort Food: This dessert feels like a warm hug, making it a perfect treat for any gathering.
4. Flexible Ingredients: You can easily swap fresh peaches for frozen or canned ones, offering versatility based on what you have on hand.
5. Quick
Old School Easy Brown Sugar Peach Cobbler: An Amazing Ultimate Recipe
- Total Time: 28 minute
Ingredients
– 4 cups fresh peaches, sliced (or canned peaches, drained)
– 1 cup brown sugar, packed
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1/2 cup unsalted butter, melted
– Cinnamon, for sprinkling (optional)
Instructions
Making Old School Easy Brown Sugar Peach Cobbler is a breeze when you follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Peaches: In a mixing bowl, combine sliced peaches, brown sugar, lemon juice, and vanilla extract. Stir and let it sit for about 10 minutes to allow the flavors to meld.
3. Make the Batter: In another bowl, whisk together flour, granulated sugar, baking powder, and salt. Gradually add the milk and melted butter, stirring until just combined.
4. Combine Mixtures: Pour the peach mixture into the bottom of a greased 9×13-inch baking dish. Evenly pour the batter over the peaches, but do not stir.
5. Bake: Place the baking dish in the preheated oven. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the batter comes out clean.
6. Cool Slightly: Once baked, remove the cobbler from the oven and let it cool for about 10 minutes.
7. Sprinkle Cinnamon: If desired, you can sprinkle a bit of cinnamon over the top for an extra hint of flavor.
- Prep Time: With just a short preparation time, you can have this delicious dessert in the oven in no time.
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: Cut into generous portions that invite seconds. Freshly baked desserts often encourage guests to come back for more.
- Calories: 320 kcal
- Fat: 10g
- Protein: 5g
