Creating this Longhorn Parmesan Crusted Chicken can be simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Chicken: Place chicken breasts on a cutting board. If they are thick, you may want to pound them for even cooking.
3. Prepare Breading Station: Set up three shallow dishes for the coating process: one with beaten eggs mixed with milk, the second with a blend of breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper, and the third for plain flour.
4. Dredge Chicken: First, coat each chicken breast in flour, shaking off excess. Next, dip it in the egg mixture, allowing any excess to drip off.
5. Coat with Cheese Mixture: Finally, press the chicken into the breadcrumb and cheese mixture, ensuring an even coverage. Repeat for all chicken breasts.
6. Place on Baking Sheet: Arrange the breaded chicken on a greased baking sheet. Lightly spray with olive oil or cooking spray for extra crispiness.
7. Bake: Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown and cooked to an internal temperature of 165°F (75°C).
8. Rest: Once cooked, remove from the oven and let it rest for a few minutes. This allows for the juices to redistribute, ensuring moist chicken.
9. Slice: Cut the chicken into strips or serve whole, garnishing with fresh herbs if desired.

With these steps, you’ll craft the perfect Longhorn Parmesan Crusted Chicken that will impress everyone at your dining table!