Longhorn Parmesan Crusted Chicken Recipe is a delightful dish that captures the essence of fine dining at home. This easy copycat version of the popular restaurant favorite elevates any meal with its incredible flavors and crispy texture. The dish features juicy chicken breasts coated in a rich and crispy Parmesan crust that keeps the meat tender and flavorful. It’s not just a chicken recipe; it’s an experience that will impress your family and friends.
If you’ve ever enjoyed this dish at Longhorn Steakhouse, you know how addictive it can be. The crunch of the Parmesan coupled with the savory herbs creates a mouthwatering combination that’s hard to resist. Imagine biting into that perfectly cooked chicken, savoring the layers of flavor that intertwine beautifully. This article will guide you through everything you need to know about recreating this wonderful dish in your own kitchen. No need to go out for dinner when you can whip up this amazing meal yourself!
With its delectable crispy crust and moist interior, the Longhorn Parmesan Crusted Chicken is the perfect centerpiece for your dinner table. Whether it’s a family gathering, a romantic dinner, or just a weeknight treat, this dish is sure to shine. Let’s explore why this recipe is a favorite and how to prepare it flawlessly for a culinary adventure at home!

Why You’ll Love This Recipe

When it comes to dining at home, the Longhorn Parmesan Crusted Chicken shines for several reasons:
1. Incredible Flavor – The combination of Parmesan cheese and seasoning creates an unforgettable taste.
2. Easy to Make – With simple steps and minimal prep time, this dish is accessible for cooks of all levels.
3. Impressive Presentation – The golden, crispy crust makes for an eye-catching main dish.
4. Versatile Side Options – Pair it with your favorite sides for a complete meal that pleases everyone.
5. Crowd-Pleaser – This dish satisfies both kids and adults, making it a perfect family dinner choice.
6. Leftover Friendly – This chicken keeps well and can be enjoyed the next day as a delicious sandwich or salad topping.
With a blend of these attributes, it’s no wonder why the Longhorn Parmesan Crusted Chicken is a beloved recipe. Many have raved about its divine flavors and ease of preparation, making it a staple in numerous households!

Preparation and Cooking Time

Creating a flawless Longhorn Parmesan Crusted Chicken takes approximately 45 minutes from start to finish. Here’s how the timing breaks down:
– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
This time may vary depending on your familiarity with the recipe and kitchen tools, but this guide serves as a solid framework for planning your cooking experience.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably Italian-style)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– ½ teaspoon salt
– ½ teaspoon black pepper
– 2 large eggs
– 2 tablespoons milk
– Olive oil or cooking spray, for baking

Step-by-Step Instructions

Creating this Longhorn Parmesan Crusted Chicken can be simple if you follow these easy steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Chicken: Place chicken breasts on a cutting board. If they are thick, you may want to pound them for even cooking.
3. Prepare Breading Station: Set up three shallow dishes for the coating process: one with beaten eggs mixed with milk, the second with a blend of breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper, and the third for plain flour.
4. Dredge Chicken: First, coat each chicken breast in flour, shaking off excess. Next, dip it in the egg mixture, allowing any excess to drip off.
5. Coat with Cheese Mixture: Finally, press the chicken into the breadcrumb and cheese mixture, ensuring an even coverage. Repeat for all chicken breasts.
6. Place on Baking Sheet: Arrange the breaded chicken on a greased baking sheet. Lightly spray with olive oil or cooking spray for extra crispiness.
7. Bake: Bake in the preheated oven for 25-30 minutes or until the chicken is golden brown and cooked to an internal temperature of 165°F (75°C).
8. Rest: Once cooked, remove from the oven and let it rest for a few minutes. This allows for the juices to redistribute, ensuring moist chicken.
9. Slice: Cut the chicken into strips or serve whole, garnishing with fresh herbs if desired.
With these steps, you’ll craft the perfect Longhorn Parmesan Crusted Chicken that will impress everyone at your dining table!

How to Serve

Serving the Longhorn Parmesan Crusted Chicken excellently can enhance the meal experience. Here are some suggestions:
1. Serve with Sides: Pair it with a fresh salad, steamed vegetables, or buttery mashed potatoes for a balanced plate.
2. Add a Sauce: A drizzle of lemon butter sauce or marinara can elevate the dish even further.
3. Garnish: Fresh parsley, basil, or a sprinkle of extra Parmesan cheese can add a colorful touch.
4. Plate Presentation: Utilize a large platter to showcase the golden chicken, allowing for easy serving.
5. Beverage Pairing: Complement the meal with a chilled glass of white wine or sparkling water to enhance the flavors.
By considering these factors when serving, you can create a memorable dining experience that highlights the fantastic flavors of the Longhorn Parmesan Crusted Chicken.

Additional Tips

– Use Fresh Ingredients: For the best flavor, make sure your chicken is fresh and your herbs are aromatic.
– Don’t Skip the Resting Step: Allowing the chicken to rest after baking locks in juices, making each bite tender.
– Make Ahead: You can prep the chicken breasts in advance and bread them. Just bake them when you’re ready to serve.
– Experiment with Spices: Feel free to add a pinch of red pepper flake or smoked paprika to the breadcrumb mixture for an extra kick.
– Double the Recipe: This dish is great for leftovers, so consider making a double batch for easy meal prep throughout the week.

Recipe Variation

Explore these delicious variations to the Longhorn Parmesan Crusted Chicken:
1. Herb-Infused Crust: Add fresh herbs like thyme and rosemary to the breadcrumb mixture for an aromatic twist.
2. Spicy Variation: Incorporate some cayenne pepper or chili powder into the seasoning for a spicier edge.
3. Cheese Swap: Try using Pecorino Romano or Asiago cheese in place of Parmesan for a different flavor profile.
4. Gluten-Free Option: Substitute regular breadcrumbs with gluten-free breadcrumbs to accommodate dietary needs.
5. Stuffed Chicken: Consider stuffing the chicken breasts with spinach and cheese before breading for an indulgent variation.

Freezing and Storage

– Storage: Keep the cooked chicken in an airtight container in the refrigerator. It will stay fresh for 3-4 days.
– Freezing: You can freeze the cheese-crusted chicken if you have leftovers. Wrap each chicken breast tightly in plastic wrap, then place them in a freezer bag. They will last up to 3 months.

Special Equipment

While making this dish, you’ll need some basic cooking tools:
– Shallow dishes for breading
– A cutting board and chef’s knife
– A meat mallet (optional, for pounding chicken)
– Baking sheet lined with parchment paper
– Oven mitts to handle hot pans

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier texture. Cooking time may vary slightly.
What can I serve with Parmesan Crusted Chicken?
This chicken pairs well with any number of sides, such as roasted vegetables, rice pilaf, or a Caesar salad.
Can I cook this chicken in an air fryer?
Absolutely! Preheat your air fryer and reduce cooking time to about 15-20 minutes, depending on thickness.
What if I don’t have eggs?
You can substitute buttermilk or a mixture of water and cornstarch for the egg wash when breading.
Is this dish good for meal prepping?
Yes! This chicken holds up well in the fridge and can easily be reheated for delicious leftovers.

Conclusion

The Longhorn Parmesan Crusted Chicken Recipe is a home-cooked gem that brings restaurant-quality flavors right to your kitchen. With its crispy coating and succulent chicken, this dish is sure to become a favorite among family and friends. It’s perfect for special occasions, family dinners, or even just a weeknight treat. By following this straightforward recipe, you’ll create a meal that not only tastes great but also impresses anyone at your table. Enjoy the process and the delightful results!

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