Creating your own Loaded Fries with Bacon, Cheddar, and Ranch Dressing is simple when you follow these step-by-step instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) if you’re using fresh potatoes. For frozen fries, follow the package instructions.

2. Prepare the Potatoes: If using fresh potatoes, wash and peel them, then cut them into thin strips. Rinse the cut potatoes in cold water to remove excess starch.

3. Dry the Potatoes: Pat the potatoes dry with a paper towel. This step helps to ensure they become crispy when baked.

4. Season the Potatoes: Toss the cut potatoes with olive oil, salt, and pepper in a large bowl (skip this step if using frozen fries as they are often pre-seasoned).

5. Bake the Fries: Spread the potatoes in a single layer on a baking sheet lined with parchment paper and bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.

6. Add the Cheese: Once the fries are cooked, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the top. Return the tray to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

7. Add the Bacon: Once the cheese is melted, take the fries out of the oven and sprinkle on the crumbled bacon generously.

8. Drizzle the Ranch: Lastly, drizzle the ranch dressing over the loaded fries. You can adjust the amount based on your personal preference.

9. Garnish: If desired, sprinkle with chopped green onions and jalapeños to enhance both flavor and presentation.

10. Serve Immediately: Enjoy your Loaded Fries with Bacon, Cheddar, and Ranch Dressing while they are hot and fresh!

These steps should help guide you in creating your delicious loaded fries that will surely tantalize everyone’s taste buds.