Creating Lemon Sugar Cookies is straightforward when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and 1 ½ cups of sugar until light and fluffy.
4. Add Egg and Extracts: Mix in the egg, lemon zest, lemon juice, and vanilla extract until smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Chill the Dough: For best results, chill the dough in the refrigerator for about 15-30 minutes.
7. Roll Dough Balls: Scoop out tablespoon-sized portions of the dough. Roll each portion into a ball, then roll in the remaining ½ cup sugar to coat.
8. Place on Baking Sheet: Arrange the cookie balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Flatten Slightly: Use the bottom of a glass to gently press down each cookie ball to flatten slightly.
10. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden, and the tops no longer appear wet.
11. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Following these steps will guide you in creating perfectly delicious Lemon Sugar Cookies with a delightful flavor profile.