Creating Greek Lemon Rice is both simple and rewarding. Follow these detailed steps for an amazing dish:

1. Heat Oil: In a medium saucepan, heat the olive oil over medium heat.
2. Sauté Onions: Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add Rice: Stir in the long-grain rice and toast it slightly for about 2 minutes until it becomes slightly golden.
4. Add Broth: Pour in the vegetable or chicken broth and stir to combine.
5. Season: Add the lemon zest, lemon juice, dried oregano, salt, and pepper. Mix well.
6. Bring to a Boil: Increase the heat to high until the mixture comes to a boil.
7. Cover and Simmer: Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15-20 minutes, or until the liquid is fully absorbed and the rice is tender.
8. Fluff Rice: Remove from heat and let it sit covered for another 5 minutes. Then, using a fork, fluff the rice gently.
9. Garnish: Transfer the rice to a serving dish and garnish with freshly chopped parsley.

By following these steps, you’ll successfully create a dish that bursts with flavor and is sure to impress everyone!