Creating these Delicious Cheeseburger Eggrolls at home is simple if you follow these clear steps:

1. Brown the Ground Beef: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Sauté Onions: Add chopped onions to the skillet and cook until translucent. This usually takes about 3-5 minutes.
3. Mix in Other Ingredients: Stir in shredded cheddar cheese, chopped pickles, mustard, and ketchup. Season with salt and pepper. Remove from heat once the cheese has melted.
4. Prepare the Eggrolls: Lay an eggroll wrapper diagonally on a clean surface. Place 2-3 tablespoons of the cheeseburger filling in the center.
5. Roll the Eggrolls: Fold the bottom corner over the filling, then fold in the sides. Roll tightly to seal. Use a little water to help seal the edges if necessary.
6. Heat the Oil: In a deep skillet or fryer, heat oil over medium heat (around 350°F).
7. Fry the Eggrolls: Carefully place the eggrolls in the hot oil, frying them in batches until golden brown, typically 3-4 minutes on each side.
8. Drain Excess Oil: Remove the eggrolls from the oil and place them on paper towels to absorb excess oil.
9. Cool Before Serving: Allow the eggrolls to cool for about 5 minutes before enjoying.

Following these steps ensures that each bite is filled with cheesy deliciousness and a perfect crisp!