Creating creamy garlic sauce baby potatoes is simple when you follow these straightforward steps:

1. Prepare the Baby Potatoes: Rinse the baby potatoes under cold water and scrub away any dirt. Leave the skins on for texture and flavor.
2. Boil the Potatoes: Place the potatoes in a large pot and cover them with salted water. Bring to a boil and cook for about 15-20 minutes or until fork-tender. Drain and set aside.
3. Make the Garlic Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
4. Add Heavy Cream: Slowly pour in the heavy cream while stirring continuously. Let the sauce simmer for another 2-3 minutes, allowing it to thicken slightly.
5. Combine Potatoes and Sauce: Place the drained baby potatoes into the skillet with the garlic sauce. Gently toss them until fully coated. Allow them to simmer for another 2 minutes for the flavors to meld.
6. Season: Season the dish with salt and pepper to taste. You can adjust the seasoning based on your preferences.
7. Serve: Once everything is well combined and heated through, remove from the heat and prepare to serve.

By following these steps, you can create creamy garlic sauce baby potatoes that are simply delicious and an instant hit at any meal.