Brown Butter Strawberry Peach Pie is a wonderful dessert that celebrates the delightful flavors of summer. This pie combines juicy strawberries and peaches with the rich, nutty aroma of brown butter, creating an incredible harmony of taste that will captivate your senses. The buttery crust cradles a luscious filling that’s both sweet and slightly tart, making each bite a cherished moment. Imagine biting into a slice of this pie, where the smell of brown butter mingles with fresh fruit—the experience is nothing less than mesmerizing.
This recipe transforms ordinary ingredients into something extraordinary. Baking this pie is not just a cooking endeavor; it’s an invitation to embrace the joys of seasonal fruits and the wonders of baking. Whether you’re hosting a summer gathering or simply wanting to indulge yourself, Brown Butter Strawberry Peach Pie will impress friends and family alike.
In this guide, we’ll explore the reasons why this pie is an essential addition to your dessert repertoire, how to prepare it, and tips for serving it to maximize enjoyment. Get ready to discover the steps to creating this delicious pie that will leave everyone asking for seconds!

Why You’ll Love This Recipe

Brown Butter Strawberry Peach Pie is more than just a dessert; it’s a celebration of flavors and textures. Here are some compelling reasons why you will adore this recipe:
1. Seasonal Ingredients: Using fresh strawberries and peaches makes this pie burst with flavor and color.
2. Unique Flavor Profile: The nutty flavor of brown butter adds depth that elevates the traditional pie experience.
3. Quick to Prepare: With straightforward steps, you can whip it up without spending all day in the kitchen.
4. Versatile Dessert: Suitable for summer picnics, family gatherings, or even cozy nights in.
5. Impressive Presentation: The golden crust and the vibrant filling make for a stunning visual display.
6. Aromatic Experience: The sweet aroma of baking fruit and brown butter will fill your home with comfort and nostalgia.
By choosing to make Brown Butter Strawberry Peach Pie, you’re opting for a dessert that’s both simple and sophisticated. Each bite transports you to sun-soaked orchards and vibrant farmer’s markets, making your taste buds dance with delight.

Preparation and Cooking Time

Creating your delicious Brown Butter Strawberry Peach Pie is a manageable task. Here’s a breakdown of the time involved:
– Preparation Time: 30 minutes
– Cooking Time: 45-50 minutes
– Cooling Time: 1 hour
This recipe is designed to fit conveniently into your day, allowing you to savor the process and results without feeling overwhelmed.

Ingredients

– 1 ½ cups all-purpose flour
– ½ cup granulated sugar
– ¼ teaspoon salt
– ½ cup unsalted butter (for crust)
– ½ cup unsalted butter (for browning)
– 1 large egg (beaten, for crust)
– 2 cups fresh strawberries (sliced)
– 2 cups fresh peaches (sliced)
– ¼ cup brown sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon (optional)
– 1 tablespoon milk (for brushing the crust)

Step-by-Step Instructions

Making Brown Butter Strawberry Peach Pie is a delightful journey. Follow these simple steps for success:
1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare Pie Crust: In a mixing bowl, combine the flour, granulated sugar, and salt. Cut in the ½ cup of unsalted butter until crumbly.
3. Add Egg: Stir in the beaten egg until dough forms. Wrap in plastic and chill for 30 minutes.
4. Brown the Butter: In a saucepan, melt the ½ cup of unsalted butter over medium heat. Continue cooking until it turns golden brown and develops a nutty aroma. Set aside to cool slightly.
5. Prepare the Filling: In a large bowl, combine the sliced strawberries and peaches. Add the brown sugar, cornstarch, vanilla extract, lemon juice, and cinnamon (if using). Toss until fruit is coated.
6. Roll out the Dough: On a floured surface, roll out the chilled dough into a circle. Fit it into a 9-inch pie pan, trimming excess crust.
7. Fill the Pie: Pour the fruit mixture into the crust evenly, and drizzle the browned butter over the top.
8. Create a Top Crust: Roll out additional dough and cut into strips for a lattice top or cover with another layer, cutting slits for steam.
9. Brush and Bake: Brush the crust with milk. Bake in the preheated oven for 45-50 minutes until the filling is bubbly and the crust is golden brown.
10. Cool: Remove from the oven and allow to cool for at least an hour before slicing to let the filling set.
These steps will guide you in crafting an incredible Brown Butter Strawberry Peach Pie that will surely captivate your family and friends.

How to Serve

To enhance the experience of enjoying Brown Butter Strawberry Peach Pie, consider the following serving tips:
1. Presentation: Serve the pie on a decorative plate or a cake stand for a beautiful showcase.
2. Accompaniments: Complement the pie with a scoop of vanilla ice cream or a dollop of whipped cream to add creaminess.
3. Garnishing: Add fresh mint leaves or a sprinkle of powdered sugar for an elegant touch.
4. Slice Size: Cut generous but manageable slices that encourage sharing and second helpings.
5. Beverage Pairing: Pair with iced tea, lemonade, or a refreshing glass of white wine for a delightful meal.
With these tips, serving your Brown Butter Strawberry Peach Pie becomes an event in itself, making every dessert moment memorable.

Additional Tips

– Use Quality Ingredients: To achieve the best flavor, opt for ripened, fresh strawberries and peaches. Choosing high-quality unsalted butter will enhance the nutty taste of the brown butter.

– Blind Baking: For a crispier crust, consider blind baking the crust before adding the filling. Place parchment paper and pie weights on the bottom and bake for a few minutes to set.
– Experiment with Spice: Add a touch of nutmeg or ginger to the filling for an additional layer of flavor that complements the fruits beautifully.
– Allow the Pie to Cool Completely: Cooling the pie for a full hour before slicing helps the filling set properly, ensuring beautiful, clean slices.

Recipe Variation

Feel free to customize your Brown Butter Strawberry Peach Pie! Here are a few variations to try:
1. Mixed Berry Medley: Substitute some or all of the peaches with blueberries or raspberries for a mixed berry pie bursting with flavor.

2. Add a Crumble Topping: Create a streusel topping using oats, flour, butter, and brown sugar to sprinkle over the top before baking for a crunchy texture.
3. Sweetener Alternatives: Experiment with natural sweeteners like honey or maple syrup instead of granulated sugar for a different sweet flavor.
4. Vegan Version: Replace the butter with coconut oil and use a flax egg in the crust to keep it plant-based.

Freezing and Storage

– Storage: Keep the pie covered at room temperature for up to 2 days or refrigerated for up to a week.
– Freezing: You can freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw before serving.

Special Equipment

Gather the following tools to prepare your pie successfully:
– Mixing Bowls: For combining ingredients.

– Rolling Pin: For rolling out the pie crust evenly.

– Pie Pan: A 9-inch pie pan works perfectly for this recipe.
– Saucepan: To brown the butter and mix the fruit filling.

Frequently Asked Questions

Can I use frozen fruit for the filling?
Yes, but be sure to thaw and drain excess liquid. Adjust the amount of sugar as needed since frozen fruit can sometimes be sweeter.
What if I don’t have nutmeg or cinnamon?
Those spices are optional, but if you lack them, you can simply omit them or try other spices like allspice for a rich flavor.
Is it necessary to brown the butter?
While browning the butter enhances flavors, you can use plain melted butter in a pinch, but the taste won’t be as deep.
Can this pie be eaten warm?
Absolutely! Some people enjoy it warm, especially with ice cream—a deliciously cozy treat!

Conclusion

Brown Butter Strawberry Peach Pie is a delightful addition to any dessert table, capturing the essence of summer with its fruity filling and buttery crust. The unique twist of brown butter elevates this pie, making it memorable and irresistible. Whether you serve it at a picnic, a family gathering, or just for yourself, each bite is a taste of pure bliss. This recipe combines simplicity with sophistication, promising satisfaction for everyone. Embrace the warmth and flavor it brings—your friends and family will surely appreciate it!

Print