Ingredients
Here’s a versatile list of ingredients to create your avocado toast masterpieces:
– Ripe avocados (2-4, depending on servings)
– Bread (whole grain, sourdough, or gluten-free)
– Olive oil (optional)
– Salt and pepper
– Lemon or lime juice (for flavor)
– Toppings of your choice (e.g., poached eggs, cherry tomatoes, feta cheese, radishes, microgreens, smoked salmon, red pepper flakes, or fresh herbs)
Feel free to mix and match these ingredients based on your preferences and what ingredients you have on hand!
Instructions
Creating delicious avocado toast is simple with these easy steps:
1. Toast the Bread: Begin by toasting your choice of bread until golden and crispy.
2. Prepare the Avocado: While the bread is toasting, cut your ripe avocados in half and remove the pit.
3. Mash the Avocado: Scoop the avocado flesh into a bowl and mash it with a fork until it reaches your desired consistency.
4. Season the Avocado: Add a drizzle of olive oil, salt, pepper, and a squeeze of lemon or lime juice to the mashed avocado. Mix well.
5. Spread the Avocado: Once the toast is ready, spread a generous layer of the mashed avocado onto each slice.
6. Add Toppings: Top your avocado toast with your choice of toppings. Whether you prefer a classic approach or a creative twist, go wild with your combinations!
7. Serve Immediately: Enjoy your avocado toast while the bread is still warm for the best experience.
Now you’re ready to explore unique ways to enjoy avocado toast!
- Prep Time: 15 minutes
- Cook Time: 5-10 minutes
Nutrition
- Serving Size: 1 slice
- Calories: Varies depending on toppings and bread used
- Fat: 7-15 grams (depending on avocado and additional toppings)
- Protein: 2-4 grams (depending on toppings)