S’mores Brownies with Vanilla Bean Marshmallow is an amazing dessert that combines the beloved flavors of s’mores and brownies into one decadent treat. Each bite offers a rich chocolate flavor complemented by a toasted marshmallow topping that evokes fond memories of campfires and sweet indulgence. This recipe not only satiates your sweet tooth but also brings joy to any gathering or family dinner. If you’re a fan of chocolate, graham crackers, and marshmallows, then you are sure to love these brownies.
In this guide, you’ll find everything you need to make S’mores Brownies with Vanilla Bean Marshmallow, from what makes this dessert a must-try to how to serve it. The process is straightforward, allowing bakers of all levels to create this wonderful combination of flavors. Whether you’re hosting a party or simply looking to treat yourself, this dessert promises to impress and delight.
The layering of flavors and textures in S’mores Brownies makes them a perfect choice for sharing with friends and family. Imagine a shiny, fudgy brownie base topped with a mound of homemade vanilla bean marshmallow fluff; it’s a delightful experience that you won’t forget. As we move forward, you’ll discover why this recipe is so cherished, how to prepare and cook it efficiently, and some tips for serving that will elevate this dessert even further.

Why You’ll Love This Recipe

S’mores Brownies with Vanilla Bean Marshmallow stands out for several reasons that will surely make you eager to start baking. Here’s a quick overview of why this recipe is a must-try:
1. Irresistible Flavor Combination: The marriage of chocolate, graham cracker, and vanilla marshmallow is simply divine.
2. Decadent Texture: With a fudgy brownie base and a fluffy topping, every bite is a delightful contrast of textures.
3. Perfect for Any Occasion: Whether for a birthday party or a cozy night in, these brownies suit any event.
4. Easy to Make: The step-by-step instructions ensure that even those new to baking can succeed.
5. Visually Stunning: The layers and rich colors make these brownies a centerpiece on any dessert table.
6. Customizable: Feel free to add nuts, extra chocolate chips, or even a drizzle of caramel for added flavor.
With these enticing points, it’s clear that S’mores Brownies with Vanilla Bean Marshmallow is not just a dessert; it’s an experience!

Preparation and Cooking Time

Preparing S’mores Brownies with Vanilla Bean Marshmallow will take a total of about 1 hour and 15 minutes. Here’s a brief breakdown of the required time:
– Preparation Time: 25 minutes
– Cooking Time: 30 minutes
– Cooling Time: 20 minutes
This timeline might vary slightly depending on your kitchen skills and equipment, but it’s a solid estimate to help you plan your baking session effectively.

Ingredients

– 1 cup unsalted butter (2 sticks)
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 teaspoon baking powder
– 1 cup semi-sweet chocolate chips
– 1 cup graham cracker crumbs
– 2 cups mini marshmallows
– 1 tablespoon vanilla bean paste

Step-by-Step Instructions

Making S’mores Brownies with Vanilla Bean Marshmallow is simpler than you might expect. Just follow these easy steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat.
3. Mix Sugar and Eggs: Stir in the sugar until well combined. Then add the eggs, one at a time, mixing after each addition.
4. Add Vanilla: Stir in the vanilla extract.
5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
6. Combine Mixtures: Gradually add the dry mixture to the wet mixture. Stir until just combined.
7. Add Chocolate Chips: Fold in the chocolate chips and graham cracker crumbs until evenly distributed.
8. Spread Batter: Pour the brownie batter into the prepared baking pan, spreading it evenly.
9. Bake: Bake in the preheated oven for 30 minutes or until a toothpick comes out with a few crumbs.
10. Cool Down: Allow the brownies to cool in the pan for 20 minutes.
11. Prepare Marshmallow Topping: In a large mixing bowl, combine the mini marshmallows and vanilla bean paste.
12. Top Brownies: Once brownies are slightly cooled, spread the marshmallow mixture over the top of the brownies.
13. Toast Marshmallows: Using a kitchen torch or broiler, toast the marshmallow topping until golden brown.
14. Cool Completely: Allow the entire dish to cool before cutting into squares.
By following these steps, you’ll create a mouthwatering dish that everyone will love.

How to Serve

Serving S’mores Brownies with Vanilla Bean Marshmallow can be as delightful as making them. Here are some ideas to elevate your presentation:
1. Slice with Care: Use a sharp knife to cut the brownies into neat squares. Clean the knife between cuts for a polished look.
2. Garnish: Consider sprinkling additional graham cracker crumbs or chocolate shavings on top just before serving for added texture and visual appeal.
3. Pairings: Serve with a scoop of vanilla ice cream or whipped cream to complement the richness of the brownies.
4. Beverages: Accompany with a cold glass of milk or a rich hot chocolate for an indulgent treat.
5. Presentation: Use decorative plates or tiered stands for an elegant display at parties.
With these serving ideas, you’re guaranteed to impress your guests and make this dessert the star of any gathering!

Additional Tips

– Use Double Boiler for Melting: If you’re melting chocolate, consider using a double boiler. This prevents burning and ensures a smooth result.
– Allow Brownies to Cool Completely: Before slicing, make sure the brownies are completely cooled. This helps them set and makes cutting easier.
– Experiment with Toppings: Add toppings like crushed graham crackers or chocolate drizzle for added flair and texture.
– Use a Kitchen Torch for Toasting: For an even layer of toasted marshmallow, a kitchen torch allows for precision.
– Store Properly: Once cooled, store the brownies in an airtight container to keep them fresh.

Recipe Variation

Explore these fun twists on the classic S’mores Brownies with Vanilla Bean Marshmallow:
1. Peanut Butter Swirl: Add dollops of peanut butter to the brownie batter before baking for a nutty flavor.
2. Coconut S’mores Brownies: Mix in shredded coconut with the graham crackers to enhance the tropical flavor.
3. Mint Chocolate: Introduce a few drops of peppermint extract to the brownie batter for a refreshing minty flavor.
4. Gluten-Free Option: Use gluten-free flour instead of all-purpose flour to accommodate gluten sensitivities, without sacrificing taste.
5. Fruit Infusion: For a fruity variant, layer sliced strawberries or bananas between the brownie and marshmallow layers.

Freezing and Storage

– Storage: Keep S’mores Brownies with Vanilla Bean Marshmallow in an airtight container at room temperature for up to 4 days. For prolonged freshness, you can refrigerate them.
– Freezing: These brownies can be frozen for up to 3 months. Cut into individual squares, wrap tightly in plastic wrap, and place them in a freezer-safe bag. Thaw in the refrigerator before serving.

Special Equipment

To make S’mores Brownies with Vanilla Bean Marshmallow, you will need the following kitchen tools:
– 9×13 inch baking pan
– Medium saucepan for melting butter and cooking ingredients
– Mixing bowls (one large and one medium)
– Electric mixer (optional but helpful for mixing)
– Rubber spatula for folding ingredients
– Kitchen torch for toasting marshmallows (or broiler)

Frequently Asked Questions

Can I substitute different types of chocolate?
Yes! You can use dark chocolate or milk chocolate based on your preference. Just adjust the sweetness accordingly.
How can I tell when the brownies are done?
Insert a toothpick into the center. If it comes out clean or with a few moist, fudgy crumbs, the brownies are ready.
What should I do if I don’t have chocolate chips?
If chocolate chips are unavailable, you can chop chocolate bars into small pieces and use them instead.
Can I make these brownies vegan?
To make a vegan version, substitute the eggs with flax eggs or applesauce and replace the butter with a plant-based alternative.
What’s the best way to reheat the brownies?
To reheat, place a brownie in the microwave for 10-15 seconds. This warms it up without drying it out.

Conclusion

S’mores Brownies with Vanilla Bean Marshmallow is a delightful dessert, blending classic flavors in an innovative way. From the gooey marshmallow topping to the rich chocolate base, every bite is a celebration of nostalgia and pleasure. Making this recipe is uncomplicated and fun. It’s perfect for any occasion, ensuring your dessert table impresses everyone. Your family and friends will adore these brownies, making them a must-have treat!

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